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Lactobacillus fermentum Beijerinck
Lactobacillus fermentum Beijerinck
規(guī)格:
貨期:
編號(hào):B215022
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lactobacillus fermentum Beijerinck
商品貨號(hào) B215022
Classification Lactobacillales, Lactobacillaceae
Strain Designations [NCDO 218, NCIB 7230, NCTC 7230]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor RH Vaughn
Chain of Custody
ATCC <<--RH Vaughn<<--C.S. Pederson (Lactobacillus gayonii)
References

Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499

J. Appl. Bacteriol. 18: 274, 1955.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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